Cuisine & Must Try Dishes

Tribal & Traditional Delicacies

Angakar Roti – The Traditional Rice Bread

✅ What is it?

• A thick, soft rice flour roti, popular in rural and tribal communities.
• Usually eaten with green leafy sabzi, chutney, or curd.

✅ Where to Try?
 Jagdalpur, Kanker, Dantewada

 Best Time to Eat: Lunch/Dinner

Highlight: A staple in tribal households, made from locally grown rice.