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Cuisine & Must Try Dishes

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Traditional Khasi & Garo Cuisine

Traditional Khasi & Garo Cuisine

Meghalaya’s Khasi, Jaintia, and Garo tribes have a rich culinary tradition that is deeply rooted in organic farming, forest produce, and unique cooking techniques. Khasi food is mildly spiced, with an emphasis on fermented ingredients, while Garo cuisine is hearty, with smoked meats and bamboo-based dishes