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Cuisine & Must Try Dishes

Home Cuisine & Must Try Dishes
Tungrymbai – Fermented Soybean Delicacy

Tungrymbai – Fermented Soybean Delicacy

 What is it?
✅ A thick stew made from fermented soybeans, pork fat, ginger, garlic & black sesame seeds.
✅ Has a strong, tangy flavor due to the fermentation process.

 Best Place to Try: Local Khasi homes & rural kitchens.