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Cuisine & Must Try Dishes

Home Cuisine & Must Try Dishes
Axone (Fermented Soybean Dish)

Axone (Fermented Soybean Dish)

  • A staple ingredient in Naga cuisine, used in both vegetarian and meat dishes.
  • Has a strong umami flavor, often mixed with pork, chicken, or vegetables.
  • Comes in different forms – paste, dry powder, or fermented beans.

 Where to Try? Found in traditional Naga households and served in festivals.