Cuisine & Must Try Dishes

Cuisine Characteristics:

• Diverse Flavors: The food offers a wide spectrum of tastes, from spicy seafood preparations to mild coconut-based curries and sweet Gujarati snacks.
• Fresh Ingredients: Freshly caught seafood and locally sourced vegetables are central to the cuisine.

Spices and Coconut: Spices are used liberally, and coconut features prominently in many curries and desserts, particularly in dishes with Goan or Portuguese influences