Cuisine & Must Try Dishes

Vegetarian Delights:

1. Undhiyu / Ubadiyu: A traditional winter dish (often prepared during the Uttarayan festival) that's a slow-cooked mixed vegetable stew. It typically contains seasonal vegetables like potatoes, yams, broad beans, and often prepared in an earthen pot sealed with dough and cooked over slow fire (traditionally inverted in a pit with coals).