Cuisine & Must Try Dishes

Kerala cuisine

 Kerala cuisine is a rich blend of spices, coconut, rice, seafood, and vegetarian delights, reflecting the culture and lush landscape of the state. Here’s a guide to the must-try dishes in Kerala:

 Key Features of Kerala Cuisine:

• Heavy use of coconut (grated, milk, or oil)
• Liberal use of spices like cardamom, black pepper, and cloves
• Lots of seafood, vegetables, and rice-based dishes
• Influences from Hindu, Christian, and Muslim culinary traditions