India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
Kerala’s Toddy (Local Palm Wine) – Preparation & Best Places to Try
Toddy, locally known as "Kallu", is a fermented palm wine made from the sap of coconut trees. It is a mild alcoholic beverage that plays a significant role in Kerala’s culture, cuisine, and toddy shop (Shappu) experience.