About WelcomeTravelerIndia.com

India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.

Subscribe & Follow

Cuisine & Must Try Dishes

Home Cuisine & Must Try Dishes
Kerala’s Toddy

Kerala’s Toddy

Kerala’s Toddy (Local Palm Wine) – Preparation & Best Places to Try

Toddy, locally known as "Kallu", is a fermented palm wine made from the sap of coconut trees. It is a mild alcoholic beverage that plays a significant role in Kerala’s culture, cuisine, and toddy shop (Shappu) experience.