India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
Arunachal Pradesh’s food is flavorful, organic, and deeply connected to tribal traditions. Whether you love spicy pickles, smoked meats, fresh vegetables, or handcrafted beverages, there’s something unique for every traveler!
Best for Meat Lovers:
Smoked Pork with Bamboo Shoot
Lukter (Beef Jerky with Bhut Jolokia)
Best for Vegetarian Foodies:
Zan (Millet Porridge)
Chura Sabzi (Fermented Cheese Curry)
Best for Traditional Drinks & Snacks:
Apong (Rice Beer)
Yak Cheese Momos
Best for Spicy Food Lovers:
Pika Pila (Pork & Bamboo Shoot Pickle)
Thukpa with Extra Chilies