Cuisine & Must Try Dishes

Chettinad Cuisine – The Spicy Side of Tamil Nadu

The Chettinad region is famous for its bold use of spices and fiery flavors.

 Chettinad Chicken Curry – A spicy chicken dish with pepper, cloves, and star anise.
 Kuzhi Paniyaram – Savory rice dumplings, crispy on the outside, soft inside.
 Chettinad Fish Fry – Spicy fried fish, marinated in masala and pan-fried.

 Best Place to Try: Chettinad restaurants in Madurai & Karaikudi.