India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
Sundal – A protein-rich snack made of boiled chickpeas with coconut.
Kuzhi Paniyaram – A crispy rice snack, often served with chutneys.
Kothu Parotta – A flaky parotta shredded and tossed with egg, chicken, or vegetables.
Masala Kadalai – Spicy boiled peanuts with raw mango and onions.
Best Place to Try: Chennai street food stalls, Marina Beach, and Madurai night markets.