Agriculture & Spice Plantations

Spice Garden of India,"

Kerala, often called the "Spice Garden of India," is famous for its aromatic spice plantations that have played a crucial role in shaping the state’s culinary heritage. These lush plantations not only provide fresh, high-quality spices but also offer an immersive culinary experience for food lovers and travelers.

 1. Fresh & Authentic Spices for Cooking

• Kerala’s spice plantations produce the freshest and most aromatic spices, which are essential in local dishes.
• Visitors can see, smell, and taste spices like black pepper, cardamom, cinnamon, cloves, nutmeg, turmeric, and vanilla.
• Spices harvested directly from plantations retain their natural oils and flavors, making Kerala cuisine rich and flavorful.

 Example:

• The Malabar Fish Curry gets its unique taste from freshly ground turmeric, black pepper, and tamarind grown in Kerala’s spice gardens.