India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
Ladakh’s cold-arid conditions support high-quality vegetable cultivation, particularly suited for organic and exotic varieties.
Vegetable |
Details |
Carrot, Turnip, Radish |
Fast-growing and suited for high altitudes |
Cabbage, Cauliflower, Broccoli |
Cultivated in summer for local consumption and markets |
Onion, Garlic |
Grown for household and commercial use |
Tomato, Spinach, Kale |
Cultivated in greenhouse/controlled environment |
Greenhouse Farming |
Promoted under government schemes to extend growing season |