Agriculture & Spice Plantations

Spice Plantations in Sikkim

Sikkim is increasingly known for its spice cultivation, particularly high-value organic spices.

 Large Cardamom (Amomum subulatum)

• Sikkim is the largest producer in India.
• Grown mainly in the eastern and northern parts (e.g., Dzongu, Mangan).
• Known as "Black Gold" due to high commercial value.
• Cultivated under forest canopy; eco-friendly and labor-intensive.

 Ginger

• Cultivated in South and East Sikkim.
• Organically grown and processed for export.

 Turmeric

• Indigenous variety ("Lakadong" turmeric) rich in curcumin.
• Popular in both domestic and export markets.

 Other Spices

• Chili (including Bird’s Eye Chili), garlic, coriander, and cinnamon (in experimental stages).