Agriculture & Spice Plantations

Enhancing Flavors in Kerala’s Traditional Dishes

Kerala’s spices play a vital role in balancing flavors—whether it's mild coconut-based curries or fiery meat dishes.

Key Spices & Their Role in Kerala Cuisine:

✔️ Black Pepper – Known as the "King of Spices," used in pepper chicken fry & rasam.
✔️ Cardamom – Adds a unique aroma to payasam (desserts) & biryanis.
✔️ Cinnamon & Cloves – Used in spiced tea (chai) & meat curries.
✔️ Nutmeg & Mace – Gives depth to Kerala-style stews.
✔️ Turmeric – The golden spice, used in fish curry & Ayurvedic dishes.

 Example:

• Thalassery Biryani gets its distinct aroma from Kerala’s homegrown cardamom, cloves, and nutmeg.