Agriculture & Spice Plantations

Ayurvedic & Health Benefits of Kerala’s Spices

• Kerala’s spices are not just about flavor—they also have medicinal and Ayurvedic benefits.
• Many dishes in Kerala cuisine are infused with turmeric (anti-inflammatory), black pepper (digestion aid), and ginger (immune booster).
• Visiting a spice plantation allows travelers to learn how spices contribute to holistic well-being.

 Ayurvedic Spice Tip:

• A traditional Kerala "Kashaya" (herbal drink) made with cinnamon, cardamom, and black pepper boosts immunity and digestion.