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India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
✅ Key Spice Crops:
|
Spice |
Cultivation Regions |
Notes |
|
Garlic |
Neemuch, Mandsaur, Ratlam |
MP is India’s largest producer |
|
Coriander (Dhaniya) |
Guna, Rajgarh, Vidisha |
High-quality production |
|
Ginger |
Betul, Mandla, Chhindwara |
Cultivated in hilly tribal zones |
|
Chili (Mirchi) |
Khargone, Khandwa, Dhar |
Grown in black soil regions |
|
Fennel (Saunf) |
Mandsaur, Neemuch |
Grown in irrigated, well-drained soils |
|
Fenugreek (Methi) |
Mandsaur, Ratlam |
Often rotated with garlic |
|
Turmeric |
Chhindwara, Dindori |
Limited but growing |
Unique Qualities: