India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
Crop |
Details |
Rice (Paddy) |
Staple crop; grown in lowland fields during Kharif season. Varieties include Jyoti, Karjat, and Jaya. |
Pulses |
Grown during Rabi season – includes moong, urad, and tur. |
Vegetables |
Okra, brinjal, chilli, cucumber, and gourds are common in kitchen gardens. |
Fruits |
Banana, mango (especially 'Mankurad' and 'Alphonso'), jackfruit, and pineapple are cultivated widely. |