Home Two || Agriculture & Spice Plantations

India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.

• Types of Feni:

- Cashew Feni: Made from the fermented juice of cashew apples. Introduced by the Portuguese in the 16th century, it is stronger and has a fruity aroma.
- Coconut Feni: Made from the sap of toddy palm (coconut tree). It has a subtler flavor and is traditionally consumed in South Goa.