Agriculture & Spice Plantations

• Production Process:

• • Feni is distilled in small rural distilleries known as bhattis. The process is natural, often done using clay pots or copper vessels.
  • Cashew feni involves fermentation of cashew apple juice and triple distillation to increase purity and alcohol content.
• Cultural Significance:
  • Feni is consumed during festivals, village feasts, and family celebrations.
  • It’s also used in Goan folk medicine to cure colds and digestive issues.
  • The Geographical Indication (GI) tag granted to Feni in 2009 recognizes it as a unique product of Goa.