Agriculture & Spice Plantations

Other Local Drinks:

• Urak: A lighter, seasonal version of cashew feni available during early summer. Locals enjoy it with lemon, soda, and salt.
• Toddy (Sur): Fermented sap of the coconut palm, often consumed fresh. It is also used in the preparation of local breads like sannas and poee.
• Palm Wine: Consumed in some villages, especially by the older generation.