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India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.

Major Cropping Seasons

Rabi (Oct–March): Wheat, barley, gram, mustard
Kharif (June–Oct): Maize, paddy, black gram, kidney beans (rajma)
Off-Season Vegetables: Cabbage, cauliflower, capsicum, peas, tomato (growing sector)