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India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
Spices have become a major focus area in the last two decades due to growing demand and suitable agro-ecology.
Key Spices Grown:
|
Spice |
Growing Regions |
Notes |
|
Ginger |
Lohit, East Siang, West Kameng |
High-quality; mostly organic. |
|
Turmeric |
Changlang, Tirap, Longding |
Contains high curcumin; organic. |
|
Chilli |
West Siang, Lower Dibang |
Local varieties; growing interest in exports. |
|
Large Cardamom |
Tawang, West Kameng |
Himalayan variety; shade-grown. |
|
Black Pepper |
Siang, Papum Pare |
Grown with betel nut as support tree. |