Spice Plantations in Meghalaya
Spices are a cornerstone of Meghalaya's agricultural identity, benefiting from the unique climate and traditional farming practices.
- Lakadong Turmeric:
- Highlight: This is the most famous spice from Meghalaya. Grown primarily in the Lakadong area of Jaintia Hills, its high curcumin content (up to 7.4% and sometimes higher) makes it highly sought after globally for its health benefits and vibrant color.
- Cultivation: Traditionally cultivated using organic methods.
- Government Focus: The state government is actively promoting its cultivation and value addition, aiming to increase production significantly (e.g., target of 50,000 MT from 10,000 MT).