Organic Farming Potential: Meghalaya's traditional practices are largely organic, providing a natural advantage for scaling up certified organic production.
High-Value Crops: Focus on premium spices (Lakadong Turmeric, high-quality ginger, unique black pepper) and horticultural products (pineapples, oranges) has significant export potential.
Value Addition and Processing: Establishing more agro-processing units for spices, fruits, and other produce can enhance profitability and create employment.
Improved Market Linkages: Developing better road infrastructure, farmer cooperatives, and digital platforms can ensure better access to national and international markets.
Integrated Farming Systems: Promoting sustainable and integrated farming practices that combine crops, livestock, and fisheries.
Agri-Tourism: Developing farm-stays and experiential tourism around spice plantations and horticultural farms can create additional income streams for farmers.
Focus on Research and Technology: Implementing high-yielding varieties, pest and disease management, and climate-resilient farming practices.