Agriculture & Spice Plantations

Spice Plantations in Uttarakhand

Spices are increasingly cultivated as cash crops, especially in organic and integrated farming systems. The hilly terrain and cooler climate support the natural growth of high-quality spices.

A. Turmeric (Haldi)

• Grown in Chamoli, Pauri, and Almora
• Rich in curcumin; used for Ayurvedic and culinary purposes

B. Ginger

• Found in Nainital, Champawat, and Tehri Garhwal
• Used in spice trade, herbal medicine, and processing

C. Garlic

• Grown in Almora, Bageshwar
• Suitable for high-altitude farming

D. Chilli

• Cultivated in lower altitude districts like Haridwar and Udham Singh Nagar
• Used in local cuisine and traded across north India

E. Coriander, Cumin, and Fenugreek

• Cultivated in limited pockets, often intercropped
• Mainly for household use and small-scale sale