Agriculture & Spice Plantations

Spices in Daman & Diu:

Daman & Diu are not recognized as major spice-producing regions in India, unlike states like Kerala or Karnataka. While some spices are grown, it's generally on a very small scale, primarily for local consumption or as part of mixed farming.

• Limited Cultivation:
  • Common kitchen garden spices like chili, coriander, turmeric, and ginger might be grown by individual farmers for their own use or sale in local markets.

Some specific mentions include cumin seed and coriander seed in local produce