While not a primary cultivation hub, Daman & Diu do have spice manufacturers, processors, and exporters. These businesses often procure raw spices from other parts of India (e.g., Gujarat, Maharashtra, or even further south) and then process, blend, package, and export them.
Companies based in Daman & Diu might engage in the production of spice blends (masalas), ground spices (like chili powder, turmeric powder, cumin powder), and other value-added spice products.
The Spices Board of India has a presence or regulatory framework that applies to spice exporters from the region, ensuring quality and compliance for international trade.