India is a land of extraordinary contrasts, where ancient traditions meet modern innovation, and natural wonders coexist with vibrant cities.
In essence, agriculture in Daman & Diu is a small-scale activity, largely subsistence-based, with paddy, pulses, and some fruits as key crops. The region is not a significant producer of spices, but it does play a role in the processing and trade of spices sourced from elsewhere. The economy is increasingly driven by industry and tourism.