Agriculture & Spice Plantations

Saffron (Crocus sativus)

• Region: Pampore (Pulwama), Srinagar outskirts
• World Ranking: Among top 3 saffron-producing regions globally
• Unique Traits:
  • Rich in crocin and safranal (deep color & aroma)
  • Cultivated at 1,600-1,800 m above sea level
• Season: Blooming in October–November
• Protected Status:
  • GI Tag (Geographical Indication) granted in 2020
  • Cultivation promoted under National Saffron Mission