Historical Sights and Heritage

Meghalaya’s Indigenous Cuisine – A Taste of the Hills

✅ Jadoh – Khasi-style biryani made with rice, pork, and spices.
✅ Doh-Khlieh – A spicy meat salad mixed with onions & chilies.
✅ Tungrymbai – A fermented soybean curry.
✅ Pumaloi – Traditional steamed rice cake.

 Best Places to Try: Local kitchens in Shillong, Cherrapunji & Jowai.