Historical Sights and Heritage

Culinary Delights of Andhra Pradesh

Andhra cuisine is known for its bold flavors, aromatic spices, and fiery delicacies:

• Andhra Biryani – A fragrant, spicy rice dish loved across India.
• Gongura Pachadi – A tangy chutney made from sorrel leaves.
• Pootharekulu – A delicate, paper-thin sweet made with jaggery and ghee.
• Royyala Iguru – A spicy prawn curry unique to the coastal regions.