Historical Sights and Heritage

Cuisine & Culinary Heritage

• Udupi Cuisine – Karnataka’s famous vegetarian cuisine, originating from Udupi temples.
• Mysore Masala Dosa – A crispy dosa stuffed with spicy mashed potatoes.
• Bisi Bele Bath – A delicious spicy rice and lentil dish.
• Mangalorean Seafood – A treat for seafood lovers, featuring spicy fish curries and fried delicacies.
• Coorgi Pandi Curry – A famous pork dish from Coorg, cooked with traditional spices.