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Tribal Tourism & Unique Experience

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Culinary Experiences with Tribal Influence

Culinary Experiences with Tribal Influence

  • Tribal Cuisines at Dilli Haat during Aadi Mahotsav:
    • Dishes from Northeast India, Jharkhand, Chhattisgarh, and Nagaland.
    • Ingredients like millets, forest honey, bamboo shoots, mahua, and tribal meat preparations.
  • Occasional pop-up tribal food festivals at cultural centers and 5-star hotels.