Tribal Tourism & Unique Experience

Cuisine & Traditional Food

• Lepcha Cuisine: Fermented bamboo shoot (Khodu), boiled vegetables, millet beer (Chi).
• Bhutia Food: Phagshapa (pork with radish), gundruk soup, momo, thukpa.
• Limbu Delicacies: Kinema curry (fermented soybeans), wachipa (rice and chicken with bitter herbs).
• Rai and Sherpa: Buckwheat pancakes, yak butter tea, churpi (hardened cheese).