Tribal Tourism & Unique Experience

2. Local Cuisine (Tribal Influence):

• • The local cuisine in Daman & Diu features dishes influenced by tribal food habits. These often include the use of locally sourced ingredients like pulses, various vegetables, and sometimes wild edibles like bamboo shoots and mushrooms.
  • Such dishes are typically served with staples like rice, ragi (finger millet) roti, or jowar (sorghum) roti.